Pork & Beef meatballs x18 - Wild Game Meat Ltd
Pork & Beef meatballs x18 - Wild Game Meat Ltd
Pork & Beef meatballs x18 - Wild Game Meat Ltd

Pork & Beef meatballs x18

Regular price £4.99
Sale price £4.99 Regular price £5.49
Save £0.50

Pickup available at Unit 10, Ailwin Road

Usually ready in 1 hour

Pork & Beef meatballs x18

  • Unit 10, Ailwin Road

    Pickup available, usually ready in 1 hour

    Unit 10, Ailwin Road
    Bury St Edmunds IP32 7DS
    United Kingdom

    +441284844240

Quality prime cuts of pork and beef are combined with a blend of red wine, garlic, tomato, herbs and spices to produce our award-winning meatballs of a truly discernible flavour.

Beautifully seasoned  & juicy when cooked.

Fresh - 18 meatballs per pack of 540g.

STORAGE INSTRUCTIONS: Keep refrigerated at 0°C to 4°C. Crice opened and consumed within two days. Do not exceed the Use By date. Suitable for home freezing.

 

Quality prime cuts of pork and beef are combined with a blend of red wine, garlic, tomato, herbs and spices to produce our award-winning meatballs of a truly discernible flavour.

Beautifully seasoned  & juicy when cooked.

Fresh - 18 meatballs per pack of 540g.

STORAGE INSTRUCTIONS: Keep refrigerated at 0°C to 4°C. Crice opened and consumed within two days. Do not exceed the Use By date. Suitable for home freezing.

 

Country of origin: UK

Manufacturer: Broad Oak Farm

INGREDIENTS: Pork (42.5%), Beef (42.5%), Water, Breadcrumb Wheat Flour,  Red Wine, Salt, Wheat Flour, Tomato Powder, Herbs (Oregano, Thyme, Sage), Yeast Extract, Garlic Powder.

Cooking Guidelines

Best cooked in the oven or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. These are guidelines only, as appliances may vary. Remove from packaging.

To Oven Cook: 200°C/Fan 180°C/Gas 6. Place on a baking tray in the centre of a preheated oven for 25 to 30 minutes. Turn occasionally.

Fry: Heat 1-2 tablespoons (15-30ml) of oil in a frying pan. Fry over a medium heat for 12-15 minutes. Turn occasionally.